Cheesy GoodnessPosted: July 17, 2010
Good morning, everyone. I have something to share with you.
Last night my aunts took me and David to dinner as a belated graduation treat. We dined at Bernardin’s in downtown Winston-Salem.
Pretty neat decor, don’t you think? Anyway, on to the food.
David, of course, opted for the dish with the most seafood per square inch. There’s pasta under there somewhere. He thoroughly enjoyed his meal and graciously shared a mussel with me.
I was feeling fishy myself and went with the Diver Scallops and English Pea Risotto. Yeah, it was great. The risotto was a pile of cheesy goodness. The scallops and asparagus were cooked to perfection.
General consensus from David and Maggie: we’d go back in a heartbeat…as long as someone else is picking up the tab.